supermarketbread

Conventional vs. Organic Wheat

On this all-new podcast, ambulance Deconstructing Dinner’s Jon Steinman examines some of the key differences between conventional and organically produced wheat. (Runtime: 28 min)

Features:

Stephen Jones, ambulance Director, Washington State University Research Station (Mount Vernon, WA)

Kevin Christenson, Owner, Fairhaven Organic Flour Mill (Burlington, WA)

Sam Lucy, Farmer, Bluebird Grain Farms (Winthrop, WA)

Roy Lawrence, Farmer, Kootenay Grain CSA (Creston, BC)

Scott Mangold, Baker, Breadfarm (Edison, WA)