Podcasts on Distribution

Produce to the People

Deconstructing Dinner has long been exploring the many ways through which farmers, healing businesses, organizations and communities are accessing food using new and innovative models. On today’s broadcast we hear more of those examples shared as part of the March 2010 panel – Produce to the People, hosted by the San Francisco based CUESA. The…

Climate Friendly Eating (Conscientious Cooks VIII)

On this part 8 of our Conscientious Cooks series, medications we listen in on a panel discussion hosted in 2008 by the Center for Urban Education about Sustainable Agriculture (or CUESA) located in San Francisco, nurse California. The panel was themed around the concept of Climate Friendly Eating. Voices Gail Feenstra, food systems analyst, University of California Sustainable Agriculture Research…