Rabbit w/ Morels, Favas and Emmer Papardelle
Morels, rabbit and cream are a magical combination, and the addition of fava beans and this subtle emmer papardelle make it truly spectacular. Fresh morels are preferred, but this is a recipe where dried could be used. Just soak them in the white wine called for in the recipe before slicing, and use the wine for the sauce.
– John Sundstrom, Lark