Podcasts with Heather Pritchard

Co-operatives: Alternatives to Industrial Food IV / Cross-Canada Trike Tour III (Prawda, MB – Ottawa, ON)

Co-operatives: Alternatives to Industrial Food IV (Community Farms Program) It’s been a topic of discussion throughout many broadcasts of Deconstructing Dinner: While there is clearly a widespread interest in supporting more localized food systems, the bigger picture of how such systems can be physically, economically and politically sustained is a far more complicated and serious…

100-Mile Diet / Local Food Strategies

When the average North American sits down to eat, each ingredient has typically travelled at least 1,500 miles. On the first day of spring, 2005, Alisa Smith and James MacKinnon chose to confront this unsettling statistic with a simple experiment. For one year, they would buy or gather their food and drink from within 100 miles of their apartment…