Livestock Lost

norwaybcheaderThe Livestock Lost series examines the farming and business of meat, dairy and egg production. It explores the known and unknown dangers of meat production and what people can do to source alternatives to this staple of the North American diet.

Livestock Lost – Part III (Local Meat? “Not in My Backyard!” II)

The Livestock Lost series examines the farming and business of meat, dairy and egg production. It explores the known and unknown dangers of meat production and what people can do to source alternatives to what many would refer to as a cultural staple of the North American diet. Part III – Local Meat? “Not in My Backyard!…

Livestock Lost – Part I (Slaughterhouses and the Culture of Meat)

The Livestock Lost series examines the farming and business of meat, dairy and egg production. It will explore the known and unknown dangers of meat production and what people can do to source alternatives to what many would refer to as a cultural staple of the North American diet. Part I – Slaughterhouses and the Culture of…