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TOMATO Episode
WHEAT Episode
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EGGS Episode
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Welcome to Deconstructing Dinner

Media for Reconstructing Food Systems

Podcast Archive

Importance of Garlic to Small-Scale Farmers

May 13, 2014

Genetically Engineered Honey?

March 19, 2014

How Organic is an Organic Egg?

February 15, 2014

Year-Round vs. Seasonal Eating

January 6, 2014

Conventional vs. Organic Wheat

December 19, 2013

A Farewell… For Now!” (incl. Update on Eggs Investigation)

November 25, 2010

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Gallery

Host Jon Steinman interviews chef Michael Anthony (Gramercy Tavern) and farmer Jim Wrobel in Bridgewater, New York..

Jon Steinman (left) and Declan O’Driscoll in front of the Gramercy Tavern in NYC – home to chef Michael Anthony who is featured in the Garlic episode of the Deconstructing Dinner television series on ichannel.

Workers at the Morningstar tomato processing plant in Los Banos, California – featured as part of a great Deconstructing Dinner webisode.

Workers picking field tomatoes in Hollister, California. Featured as part of the Tomatoes episode for the Deconstructing Dinner television series.

Ready to haul. Processing tomatoes just harvested in Dixon, California. Deconstructing Dinner camera operator Adam Crosby can be seen in the middle of the shot.

Chef Michael Stadtlander of Eigensinn Farm (Singhampton, Ontario) . Chef Stadtlander is featured in the Pork episode of the Deconstructing Dinner television series. Eigensinn Farm was once ranked as the 9th best restaurant in the world by “The Worlds 50 Best Restaurants”.

Garlic growing at Wrobel Farms in Bridgewater, New York – home to Chef Michael Anthony’s family heirloom garlic as featured in the Deconstructing Dinner television series.

The Deconstructing Dinner television series crew prepares for an interview with Sam Lucy of Bluebird Grain Farms in Winthrop, Washington. Bluebird was featured as part of the Wheat episode for the Deconstructing Dinner television series.

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